Vulnerabilities - Black Sea

Surface temperature of the Black Sea increased during the period 1982 – 2015 by 0.64 °C per decade. This is expected to continue, possibly reaching +5.1 °C by 2100 (compared to 2015). The warming of the sea seems to influence the amount of caught anchovies in the Black Sea, the most caught fish species in the Black Sea. The amount of captured anchovies generally decreased with increased sea surface temperature (1).

References

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1. Sakalli and Başusta (2018)